Low-carb vegetarian Mediterranean breakfast plate

What could be simpler? Start your morning with this wholesome lowcarb mezze platter of vegetables, nuts, and cheese. No cooking required. This colorful, satisfying meal also works well as a quick and easy brunch or lunch.

2 servings

Ingredients

170 g cucumber, cut into strips

1 (110 g) tomato, cut in half and sliced

120 ml (65 g) olives of preference 230 g feta cheese or any other white cheese

60 ml (25 g) walnuts

1 tbsp olive oil

1 tsp dried mint or dried oregano (optional) salt, to taste

Instructions

Prepare the vegetables and portion the cheese into smaller pieces, distributing them onto plates or a big wooden cutting board for sharing.

Add the olives and walnuts. Drizzle with olive oil and season with salt, and oregano